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sexta-feira, 16 de março de 2012

Geleia de Uva Preta


Essa geleia eu fiz com intenção de usar sobre o Frozen Iogurte, mas ela ficou tão boa que aproveitei para comer com queijo...
A base dela é a mesma para fazer o Suco de Uva Preta, porém vai mais açúcar e mais tempo no fogo e não acrescenta-se água.

Ingredientes:
- Uvas pretas
- Açúcar

Modo de Preparo:
Cozinhe as uvas (sem água) até levantar fervura. Quando ferver, desligue o fogo e passe as uvas pelo coador espremendo bem as cascas e a polpa. Utilize esse líquido acrescentado de açúcar e leve ao fogo novamente até ficar em ponto de geleia. Fácil né?

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